Understanding energy management and motivating stakeholders to monitor and record energy analytics for ISO 50001 / EN 16001 certification can be difficult.
In order to adequately measure, record and reduce energy consumption efficiently you need a robust Energy Management System (EnMS).
This meat processing group comprises 4 distinct and separate meat processing facilities to accommodate slaughtering, deboning and rendering with a capacity of 200,000 cattle per year. The annual energy spend across the group is in excess of €6M.